RUMORED BUZZ ON FIX CHOCOLATE BAR

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You just require to do it in stages so there is a awesome chocolate mould. A warning from me – attempt to resist ingesting the crunchy pistachio filling since it is so great. It is actually sweet and might be sickly but the feel and flavour combo is so excellent.